Riboflavin in Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Calculator

Fast Foods

In 100 g (Grams) of Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato there is 0.267 mg of Riboflavin.


Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato

Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato are listed below.

Water 56.51 g
Energy (calorie) 213 kcal
Energy (joule) 890 kJ
Protein 10.52 g
Total lipid (fat) 10.04 g
Ash 2.5 g
Carbohydrate, by difference 20.43 g
Fiber, total dietary 1.2 g
Sugars, total 3.18 g
Sucrose 0 g
Glucose (dextrose) 1.23 g
Fructose 1.4 g
Lactose 0.08 g
Maltose 0.47 g
Galactose 0 g
Starch 15.67 g
Calcium, Ca 171 mg
Iron, Fe 1.81 mg
Magnesium, Mg 20 mg
Phosphorus, P 112 mg
Potassium, K 282 mg
Sodium, Na 575 mg
Zinc, Zn 1.05 mg
Copper, Cu 0.084 mg
Manganese, Mn 0.354 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 7.5 mg
Thiamin 0.343 mg
Riboflavin 0.267 mg
Niacin 4.323 mg
Pantothenic acid 0.555 mg
Vitamin B-6 0.203 mg
Folate, total 66 µg
Folic acid 57 µg
Folate, food 9 µg
Folate, DFE 106 µg
Choline, total 29.1 mg
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 16 µg
Carotene, beta 61 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 18 µg
Vitamin A, IU 170 IU
Lycopene 275 µg
Lutein + zeaxanthin 115 µg
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 0.37 mg
Tocopherol, delta 0.1 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0.24 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 4.5 µg
Fatty acids, total saturated 3.554 g
4:0 butanoic, butyric fatty acid 0.013 g
6:0 hexanoic, caproic fatty acid 0.009 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.024 g
12:0 dodecanoic, lauric fatty acid 0.023 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.178 g
15:0 monounsaturated fatty acid 0.016 g
16:0 hexadecanoic, palmitic fatty acid 2.077 g
17:0 heptadecanoic, margaric fatty acid 0.041 g
18:0 octadecanoic, stearic fatty acid 1.138 g
20:0 eicosanoic, arachidic fatty acid 0.017 g
22:0 saturated fatty acid 0.008 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 3.716 g
14:1 monounsaturated fatty acid 0.017 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.191 g
16:1 cis monounsaturated fatty acid 0.183 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.026 g
18:1 undifferentiated 3.408 g
18:1 cis 3.316 g
18:1 trans 0.093 g
20:1 eicosenoic, gadoleic 0.066 g
22:1 undifferentiated, docosenoic, erucic 0.008 g
22:1 c saturated fatty acid 0.008 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.927 g
18:2 undifferentiated 1.698 g
18:2 n-6 c,c 1.665 g
18:2 conjugated linoleic acid (CLAs) 0.014 g
18:2 t not further defined 0.018 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.107 g
18:3 n-3 c,c,c (ALA) 0.104 g
18:3 n-6 c,c,c 0.003 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.048 g
20:3 undifferentiated 0.017 g

Nutrients in Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato